Blog

Feeding the food insecure is more than providing food, it is providing wellness, nourishment and strength. Here at the Greater Baton Rouge Food Bank, our goal is to distribute and promote healthy food to those in need in our community. When people don’t have enough food or have to choose... Read New Partnerships with Regional Hospitals Extending Food Bank Services's Story

COVID-19 has presented many challenges for our community and your Food Bank. More children are opening bare pantries while their parents struggle to recover from financial hardships caused by the pandemic. Seniors are facing higher electricity bills and prescription costs while having to pay for groceries they can already barely... Read New Data Shows Louisiana #1 in Child Hunger's Story

Hurricane Ida has caused catastrophic damage across the Southeastern Louisiana coast, leaving thousands of families without food, water, and shelter. On top of the already unprecedented need for emergency food assistance caused by the COVID-19 pandemic, Hurricane Ida has left thousands more families in Louisiana struggling to keep food on... Read Ida Disaster Response Ways to Help and Resources's Story

Many of our fellow community members are missing meals due to the impact of Hurricane Ida. The Food Bank held a distribution on Monday, September 6, 2021 in response to this disaster. This distribution was hosted at Advantage Charter Academy with help from the City of Baker, Council Member Cleve... Read Disaster Response Distribution in East Baton Rouge Parish – Baker, LA's Story

The Food Bank is in disaster recovery mode and are faced with an urgent need for volunteers in our sort and repack room. We are working non-stop to fill the staggering increase in need for food assistance. We have two sort and repack volunteer shifts each weekday and two on... Read Ida Disaster Response Volunteers Urgently Needed's Story

Did you know the Greater Baton Rouge Food Bank is one of few food banks in the nation that provide food to its agencies free of charge? Our agencies are made up of food pantries, group homes, soup kitchens, meal sites and shelters. In addition to agencies, distribution occurs through... Read The Fundamentals of Operations at the Food Bank's Story

Are you hoping to gain real world professional experience while volunteering for a great cause? At times, our administrative staff may need assistance with office related duties, such as filing, sorting, large mailings, and other duties. We have created a new volunteer opportunity designated as Administrative Support. This clerical type... Read New Administrative Support Volunteer Opportunity's Story

As we work toward our mission to feed the hungry in Baton Rouge and the surrounding parishes, it is important to note our continued growth. We must stay as productive and efficient as possible to ensure the best use of our donors’ dollars. This includes expansions, like the new cooler... Read Increasing Our Capacity To Serve Through Expansion's Story

Volunteers provide an essential service to feed the food insecure in our 11-parish service area. Without volunteers, we would not be able to work toward our mission. In 2020, we had 8,579 volunteers, equating to a total of 36,557 hours of volunteer work. For comparison, in 2019 we had 9,718... Read You Are the Heart of Our Operation's Story

At the start of the pandemic, many of our member agencies closed down, challenging us to find new and safe ways to distribute food to those in need. The Food Bank’s “drive-thru” distribution allowed minimal contact between staff, volunteers and clients to further reduce the potential risk of infection. Working... Read Special Distributions Underway to Aid Working Families's Story