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What We Do?

The Greater Baton Rouge Food Bank is a nonprofit organization that solicits, procures, inventories, and warehouses donated food and other products. This food is then distributed to a variety of community agencies such as pantries, meal sites, homes, shelters, and soup kitchens that serve the people in need.

Food Banking

Art of food spilling

Food Sources

Food is donated to your food bank from a variety of people and organizations.

A man with two boxes in hand.

Food Bank

Food is processed and divided up in our warehouse and shipped out to distribution points.

People distributing food.

Member Agencies

Agencies set up distribution times and locations. They also organize volunteers for those distributions.

Illustration of smiling woman

People in Need

Food is given to people in your community who have trouble accessing nutritious food.

How it All Comes Together

Help Us Make a Difference in your Community

Download the app to donate time, money, or food to feed a family today!

In participation with:

Our Area of Care



East Baton Rouge

East Feliciana



Pointe Coupee

St. Helena

St. James

West Baton Rouge

West Feliciana

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