Blog

The operations of the Greater Baton Rouge Food Bank were nothing of the ordinary for the month of April. During normal operations the Food Bank serves an average of 100,000 people a year but we are now serving an average of 50,000 people in just one month. Additionally, many of... Read Numbers of Food Insecure Increase as Inventory Levels Decrease's Story

As the need increases in our service area, the Food Bank is finding new ways to distribute food directly to those in need. Under normal operations, the Greater Baton Rouge Food Bank is run as a warehouse facility. We solicit, procure, inventory and warehouse donated food and other products through... Read An Inside Look at How Distributions Are Being Established During COVID-19's Story

As many of you are aware, the Coronavirus (COVID-19) has been rapidly affecting the United States. COVID-19 is a respiratory illness that can spread from person to person with symptoms including cough, fever and shortness of breath. These symptoms can show up within one to 14 days of exposure to... Read Understanding the COVID-19 Impact to Your Food Bank's Story

With the evolving COVID-19 situation, the need for our services has increased as well as our need for volunteers. However, we are seeing a decrease in the number of volunteers at the Food Bank due to an abundance of safety from our community. Our President and CEO, Mike Manning, made... Read National Guard Responds to Food Bank Service Needs's Story

In response to COVID-19, Governor John Bel Edwards issued a Stay at Home Order on March 22, 2020 directing all Louisiana residents to shelter at home and limit movements outside their homes beyond essential needs. However, it is important to note the Greater Baton Rouge Food Bank’s staff and volunteers... Read Volunteers Needed as New Requests for Food Assistance Rise's Story

In response to the COVID-19 evolving situation, schools across Louisiana began to move their lessons to an online platform to keep staff and students safe. This step, while necessary, did present a challenge for students that rely on our BackPack program throughout the school year. Children in the National School... Read Food Bank Distributes Backpacks to Meet Needs of Kids Out of School's Story

For 35 years, the Greater Baton Rouge Food Bank has been committed to feeding the hungry in Baton Rouge and the surrounding parishes. In 1984, volunteers began distributing collected food items in the parking lot of Victoria Baptist Church. From the parking lot, the Food Bank moved into a small... Read Greater Baton Rouge Food Bank Celebrates 35th Anniversary's Story

As part of our “from Hunger to Hope” Capital Campaign, Mr. Ron Zappe from Zapp’s Potato Chips planned to support the Food Bank with a donation of one of his bulk packaging machines. When Mr. Zappe passed away, his family honored his memory by donating funds to allow us to... Read New technology continues to make donations go further's Story

On Monday, November 11, 2019 the Greater Baton Rouge Food Bank and Capitol City Produce held a ribbon cutting ceremony for the Vince Ferachi Community Garden. The Vince Ferachi Community Garden’s purpose is to provide fresh produce, harvested by Greater Baton Rouge Food Bank volunteers, to those in need in... Read Community Garden partnership takes root to benefit Food Bank's Story

In part of an ongoing series, we will be sharing thoughts and ideas on the Greater Baton Rouge Food Bank in a Q&A format so that you can get to know our board members better and learn how we are working to better serve those in need. We recently sat... Read Q&A with board member Jude Guerin's Story