Blog

Since 2000, Alma Alexander has committed herself to making a difference by giving back to her community. When asked how she first heard about the Greater Baton Rouge Food Bank, she explained that her journey into giving came out of a desire to help others, even though she was not... Read Turning Compassion Into Action by Giving Back's Story

In its first year, the Summer Food Service Program (SFSP) has made a significant impact in the communities we serve. With a total of 76,380 meals distributed across six sites from June to mid-August, we were able to support the nutritional needs of children in rural areas who may otherwise... Read Summer Food Service Program's Story

For over nine years, Mark Walker has worked with the Greater Baton Rouge Food Bank, bringing enthusiasm and a wealth of experience along with seemingly limitless energy to his role. Starting his journey at the Food Bank, Mark has taken on various responsibilities during his tenure, including serving as the... Read Meet the Team: Mark Walker's Story

In today’s world, nutrition plays a critical role in combating food insecurity. Providing food insecure individuals with healthier food resources can reduce medical issues and lead to better long-term outcomes. Over the last three years, the Greater Baton Rouge Food Bank team has been focused on growing its nutrition programs... Read Farm Fresh Program Expanding to All Member Agencies's Story

Stella's journey with the Greater Baton Rouge Food Bank began over 17 years ago when he started as a driver for the organization. As a driver, he was responsible for collecting donations from various retail stores, churches, and schools, as well as delivering food to our different agencies, ensuring that... Read Meet the Team: Stella Robinson's Story

This year we added a new department to our organization to enhance community well-being through various programs. The Impact Department focuses on nutrition, community partnerships, and reaching those who need our services the most. Impact aims to meet client needs and gain community feedback to ensure that our services are... Read Meet the Team: Impact Department's Story

Despite not being in Omaha, LSU baseball fans are still eager to participate in the College World Series (CWS) Jell-O Shot Challenge to support the Greater Baton Rouge Food Bank. Rocco’s Pizza and Cantina has set up a QR code and webpage to facilitate donations. The Jell-O Shot Challenge, an... Read LSU Fans Support Greater Baton Rouge Food Bank in Rocco’s CWS Jell-O Shot Challenge's Story

With school out for the summer, many children may be looking forward to summer camps, family trips to the beach, grilling outdoors, and fun in the sun. But for some children, the summer simply means they will go hungry. When school ends, many children no longer have access to free... Read Understanding the Impact of Summer on Child Hunger's Story

In the past year, our nutrition department has expanded their programs, adding 3 new nutrition class opportunities. The Greater Baton Rouge Food Bank now offers a host of nutrition classes including Pick a Better Snack, Pick It. Try It. Like It., 10 Tips for Adults, Nutrition Pantry Program and Create... Read Nutrition Program Spotlight: Create Better Health's Story

In 2010, Beth McCormick and Dawn Birdsong met for their regular prayer meeting with a group of friends where they were confronted with a major issue in their community - food insecurity. One of the women in attendance asked the group to pray for the children in her neighborhood because... Read Mother’s Day Feature: Celebrating Mighty Moms's Story