Blog

At the Greater Baton Rouge Food Bank, the mission to serve those in need relies on our warehouse team to keep shelves stocked, donations organized, and food moving. An essential part of this operation are the forklift operators, who handle, lift, and transport the food inventory to keep the Food... Read Meet the Team – Forklift Operators's Story

At the intersection of food security and healthcare lies the Food is Medicine program, a collaborative effort that combines the expertise of food banks with the reach of healthcare facilities. The program ensures that individuals not only receive medical care but also the nutrition they need to lead healthier lives.... Read Food is Medicine Program – A Holistic Approach to Healthcare's Story

Ariane Dent has been at the Greater Baton Rouge Food Bank for over two years working to maintain and grow our internal programs. As the Senior Programs Coordinator, Ari helps to run the BackPack Program, the Senior Grocery Program, and the Mobile Pantry Program, and this year has added the... Read Meet the Team – Ariane Dent's Story

Since 2000, Alma Alexander has committed herself to making a difference by giving back to her community. When asked how she first heard about the Greater Baton Rouge Food Bank, she explained that her journey into giving came out of a desire to help others, even though she was not... Read Turning Compassion Into Action by Giving Back's Story

In its first year, the Summer Food Service Program (SFSP) has made a significant impact in the communities we serve. With a total of 76,380 meals distributed across six sites from June to mid-August, we were able to support the nutritional needs of children in rural areas who may otherwise... Read Summer Food Service Program's Story

For over nine years, Mark Walker has worked with the Greater Baton Rouge Food Bank, bringing enthusiasm and a wealth of experience along with seemingly limitless energy to his role. Starting his journey at the Food Bank, Mark has taken on various responsibilities during his tenure, including serving as the... Read Meet the Team – Mark Walker's Story

In today’s world, nutrition plays a critical role in combating food insecurity. Providing food insecure individuals with healthier food resources can reduce medical issues and lead to better long-term outcomes. Over the last three years, the Greater Baton Rouge Food Bank team has been focused on growing its nutrition programs... Read Farm Fresh Program Expanding to All Member Agencies's Story

Stella's journey with the Greater Baton Rouge Food Bank began over 17 years ago when he started as a driver for the organization. As a driver, he was responsible for collecting donations from various retail stores, churches, and schools, as well as delivering food to our different agencies, ensuring that... Read Meet the Team – Stella Robinson's Story

This year we added a new department to our organization to enhance community well-being through various programs. The Impact Department focuses on nutrition, community partnerships, and reaching those who need our services the most. Impact aims to meet client needs and gain community feedback to ensure that our services are... Read Meet the Team – Impact Department's Story

Despite not being in Omaha, LSU baseball fans are still eager to participate in the College World Series (CWS) Jell-O Shot Challenge to support the Greater Baton Rouge Food Bank. Rocco’s Pizza and Cantina has set up a QR code and webpage to facilitate donations. The Jell-O Shot Challenge, an... Read LSU Fans Support Greater Baton Rouge Food Bank in Rocco’s CWS Jell-O Shot Challenge's Story