
Local High School Students Host Food and Fundraiser for Food Bank
This week, Catholic High School and St. Joseph’s Academy begin their traditional annual competition. During this weeklong challenge, students from both schools collect points in multiple categories. The winner of Challenge Week is determined by the school that finishes with the most points. One such competition category is the canned

Closing the Loop of Hunger
Everyone is an artist. Some use numbers in a spreadsheet, some creatively solve problems, and some paint on walls like muralist Ellen Ogden. You may have seen her work in regional Trader Joe’s stores or perhaps somewhere in or around Baton Rouge. No matter where you find her vibrant artwork,

Increasing Information Accessibility
According to the United State Census Bureau, 8.3% of the people in West Feliciana Parish and as many as 20.2% of the people in Pointe Coupee Parish ages 65 or younger live with a disability. Little information is available in accessible formats, and many communication needs of people with disabilities

Mardi Gras Salsa
Laissez les bon temps rouler with this fresh Mardi Gras salsa recipe! Ingredients: 1 1/2 Cups fresh pineapple 1 (15 oz.) can black beans (drained and rinsed) 1 large ripe avocado 3 Tbsp. red onion 1 jalapeno 1/3 cup fresh cilantro 2 Tbsp. fresh lime juice Salt and pepper to

Valentine’s Day Yogurt Parfait
This yogurt parfait is an easy, delicious treat to make for Valentine's Day! Ingredients: 1 1/2 Cups plain Greek yogurt 1 Cup fresh strawberries 1/4 Cup granola Directions: Assemble parfait, layer yogurt and the strawberries with their juice in a 2-Cup container. Top with granola and enjoy!

Black History Month – Food Innovators & Pioneers
We celebrate Black History Month by honoring and recognizing pioneers in the food industry and their achievements in innovation. While working in a Pittsburgh hotel, Alfred L. Cralle noticed ice cream servers having difficulty scooping ice cream with one hand and holding the cone in the other. His invention kept

Food Bank App to Greatly Expand Services
Food insecurity impacts people from all walks of life—especially those who may not be able to afford a computer or broadband internet at home despite living in a digital world. Because mobile phones are easy to obtain, mobile apps have become an important avenue for providing information to individuals in

FIGHTING HUNGER: DIFFERENT WAYS TO GIVE
While we always accept gifts of food and funds throughout the year, there are some unique ways you can donate to the Food Bank that will help support our mission. Below are a few different ways to give. Gift of Cash: The Cares Act of 2020 permits individuals who

FIGHTING HUNGER IN 2022: BIG CHALLENGES AHEAD
2021 has been a difficult year on many fronts for both businesses and families, and we have faced those same challenges here at your Food Bank. We have seen disruptions in the supply chain due to low inventory and increased demand has forced higher food prices. To make matters worse,

Difficult Life Choices Seniors Face Today
In her earlier years after Navy service, Debi Warren was the volunteer warehouse manager at Our Daily Bread in Hammond for seven years. On Tuesdays and Thursdays, she would make food boxes for people who had nowhere to turn to for food. Later in life, Debi would unexpectedly find herself