Restaurant Week 2020: Jan. 27 – Feb. 1
Get ready Baton Rouge, because DIG’s Restaurant Week is back! From Monday, January 27, to Saturday, February 1, diners will be able to enjoy three-course meals at 50+ of Baton Rouge’s best restaurants for a fraction of the cost. Prices range from $15 – $40 per person.
Even better? Snap a photo and give back when you dine because $2 will be donated to the Greater Baton Rouge Food Bank for every Restaurant Week photo tagged #EatBR on Instagram during the week, up to $5000. Let’s be honest – dining out never tasted so good.
Visit eatbr.com to find participating restaurants, menus, prices, contests and more. Keep in mind that diners are strongly encouraged to make reservations as restaurants are expected to book up quickly. When you arrive, just ask for the Restaurant Week menu to take part in the delicious 3-course menus.
If you have any questions about Restaurant Week, please contact us at email@example.com. And if you haven’t already, be sure to follow us on Facebook, Twitter and Instagram for continuous updates.