Laissez les bon temps rouler with this fresh Mardi Gras salsa recipe!
1 1/2 Cups fresh pineapple
1 (15 oz.) can black beans (drained and rinsed)
1 large ripe avocado
3 Tbsp. red onion
1/3 cup fresh cilantro
2 Tbsp. fresh lime juice
Salt and pepper to taste
- Chop pineapple, avocado, red onion, jalapeno, and cilantro.
- In a bowl, combine freshly chopped produce, black beans, and lime juice. Season with salt and pepper, to taste.
- Cover and chill for 30 minutes.
TIP: Freshly made salsa is best served the same day!