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  • Mardi Gras Salsa
    Laissez les bon temps rouler with this fresh Mardi Gras salsa recipe! Ingredients: 1 1/2 Cups fresh pineapple 1 (15 oz.) can black beans (drained and rinsed) 1 large ripe avocado 3 Tbsp. red onion 1 jalapeno 1/3 cup fresh … Read more
  • Valentine’s Day Yogurt Parfait
    This yogurt parfait is an easy, delicious treat to make for Valentine’s Day! Ingredients: 1 1/2 Cups plain Greek yogurt 1 Cup fresh strawberries 1/4 Cup granola   Directions: Assemble parfait, layer yogurt and the strawberries with their juice in … Read more
  • Apple Nachos Recipe
    This summer, our Nutrition Services team is sharing fun summer snacks for kids! Gather your favorite apples and toppings to make this simple and healthy treat. Apple Nachos make a great snack that everyone can enjoy! Ingredients Apples – we … Read more
  • Cucumber Sushi Rolls Recipe
    Ingredients 1 cucumber 2 slices of cheese – we used swiss 2 slices of deli meat – we used turkey Handful of matchstick carrots Optional: sesame seeds for garnish Directions Slice your cucumber into 1 inch slices Hollow out the … Read more
  • Fruit Pizza Bites Recipe
    This summer, our Nutrition Services team is sharing fun summer snacks for kids! This easy to make recipe is fresh, fruity and comes together in minutes. Fruit Pizza Bites make a great treat for everyone to enjoy! Ingredients Graham crackers … Read more
  • Frozen Yogurt Popsicles Recipe
    This summer our Nutrition Services team will be sharing fun summer snacks for kids! What better way to cool off from the summer heat than with frozen yogurt popsicles? A healthy snack for everyone to enjoy.   Ingredients 1 cup … Read more
  • EGGCELENT EASTER TREAT RECIPE
    This Easter, you deserve to rest, relax, and enjoy a special treat. Every time you open your heart with a kind donation, you help provide healthy meals to families facing hunger. You make everything we do possible, and for that, … Read more
  • Easy Chicken Taco Soup- Client Recipe
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  • Chicken and Vegetable Stir Fry- Client Recipe
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  • SAUSAGE AND VEGETABLE PASTA – CLIENT RECIPE
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