DIG Magazine, along with Table Fresh, and more than 50 restaurants in the Baton Rouge area are gearing up for the capital city’s Restaurant Week. Mark your calendars for Monday, July 17 – Saturday, July 22 to enjoy three-course pre-fixed meals at participating restaurants across the city, with prices ranging from $15 – $35 per person.Visit eatbr.com to find participating restaurants, menus, prices, contests and more. Restaurant Week benefits the Greater Baton Rouge Food Bank through a donation of $5,000 at the conclusion of the week.
Document your dining experiences on social media to share them with the Baton Rouge community. Use the hashtag #eatbr to stay connected with Restaurant Week and #BRfoodbank to stay connected with the Food Bank. This year, when you use #eatbr, $2 will be donated to the Food Bank as well!
Restaurants are expected to book up quickly so be sure to make your reservations.
If you have any questions about Restaurant Week, please contact Rachel by email firstname.lastname@example.org or by phone (225) 359-9940.