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DIG Restaurant Week: January 23-28

Sunday January 8, 2017


DIG Magazine and more than 50 local restaurants are gearing up for the capital city’s Restaurant Week. From Monday, January 23 to Saturday, January 28, diners will be able to enjoy three-course, pre-fixed meals at participating restaurants across the city. Prices range from $15 – $35 per person. Restaurant Week benefits the Greater Baton Rouge Food Bank.

Visit to find participating restaurants, menus, prices, contests and more. Don’t forget to document your dining experiences on social media to share them with the Baton Rouge community because this year, for every Restaurant Week picture posted to Instagram with the hashtag #eatbr, the Food Bank will receive $1.

Keep in mind that diners are strongly encouraged to make reservations as restaurants are expected to book up quickly.

If you have any questions about Restaurant Week, please contact Rachel ( Follow us on Facebook, Twitter and Instagram for continuous updates.

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