DIG Restaurant Week: January 23-28
DIG Magazine and more than 50 local restaurants are gearing up for the capital city’s Restaurant Week. From Monday, January 23 to Saturday, January 28, diners will be able to enjoy three-course, pre-fixed meals
The Mosaic Company Donates Tractor-Trailer to the Greater Baton Rouge Food Bank
The Greater Baton Rouge Food Bank fleet of trucks grew by one this month with the addition of its largest and most versatile tractor-trailer to date, all part of a donation made by
DIG Restaurant Week: Edition 3
The third edition of DIG Restaurant Week is happening in January 2014. On your mark, get set, dine!