Easy Chicken Taco Soup- Client Recipe

• 1 cup frozen corn
• 1 can no salt added tomato sauce, not drained
• 1 can no salt added petite diced tomatoes, not drained
• 1 (15oz) can low sodium pinto beans, drained and rinsed
• 1 ( 15oz) can low sodium black beans, drained and rinses
• 2 cans (10oz each) chicken breast, drained and flaked
• 2 cups unsalted chicken broth
• Taco Seasoning
• 1 ½ Tablespoon chili powder
• 1 ½ tablespoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon oregano
• 1 teaspoon salt

Optional Ingredients

• Whole grain crackers
• Brown rice
• Shredded cheese
• Sour cream
• Avocado

1. Rinse and drain beans
2. Drain and flake canned chicken
3. Combine chili powder, cumin, onion powder, garlic powder, oregano and salt.
4. Combine all ingredients into a large soup pot and bring to a boil over medium- high heat. Once boiling reduce heat to a low and let simmer for at least 15 minutes.  Stirring occasionally.
5. Serve with Whole grain crackers, brown rice, shredded cheese, sour cream, shredded cheese and/or avocado.