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DIG Restaurant Week: Edition 3

Saturday January 11, 2014

The third edition of DIG Magazine’s Restaurant Week is right around the corner! Starting Monday, January 13, and ending on Saturday, January 18, the weeklong restaurant showcase features more than 40 restuarants in the Baton Rouge area. Enjoy three-course meals at participating restaurants across the city for fixed prices ranging from $15 – $35 per person. Since its debut in 2013, Restaurant Week has benefitted the Food Bank, donating a total of $10,000 to date. Following the conclusion of the upcoming Restaurant Week, an additional $5,000 donation will be added to that total on behalf of the diners, sponsors and particpating restaurants, providing crucial support in the fight against hunger.

Visit to find particpating restaurants, menus, prices, contests and more. Document your dining experiences on social media to share them with the Baton Rouge community. Use the hashtag #eatbr to stay connected with Restaurant Week and #BRfamily to stay connected with the Food Bank.

Keep in mind that diners are strongly encouraged to make reservations as restaurants are expected to book up quickly.

If you have any questions about Restaurant Week, please contact Emily ( Follow us on Facebook, Twitter and Instagram for continuous updates.

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