megan@brfoodbank.org

Since 2000, Alma Alexander has committed herself to making a difference by giving back to her community. When asked how she first heard about the Greater Baton Rouge Food Bank, she explained that her journey into giving came out of a desire to help others, even though she was not... Read Turning Compassion Into Action by Giving Back's Story

In its first year, the Summer Food Service Program (SFSP) has made a significant impact in the communities we serve. With a total of 76,380 meals distributed across six sites from June to mid-August, we were able to support the nutritional needs of children in rural areas who may otherwise... Read Summer Food Service Program's Story

With school out for the summer, many children may be looking forward to summer camps, family trips to the beach, grilling outdoors, and fun in the sun. But for some children, the summer simply means they will be hungry. When school ends, many children no longer have access to free... Read Help Us Grill Hunger This Summer's Story

For over nine years, Mark Walker has worked with the Greater Baton Rouge Food Bank, bringing enthusiasm and a wealth of experience along with seemingly limitless energy to his role. Starting his journey at the Food Bank, Mark has taken on various responsibilities during his tenure, including serving as the... Read Meet the Team: Mark Walker's Story

In today’s world, nutrition plays a critical role in combating food insecurity. Providing food insecure individuals with healthier food resources can reduce medical issues and lead to better long-term outcomes. Over the last three years, the Greater Baton Rouge Food Bank team has been focused on growing its nutrition programs... Read Farm Fresh Program Expanding to All Member Agencies's Story

Stella's journey with the Greater Baton Rouge Food Bank began over 17 years ago when he started as a driver for the organization. As a driver, he was responsible for collecting donations from various retail stores, churches, and schools, as well as delivering food to our different agencies, ensuring that... Read Meet the Team: Stella Robinson's Story

This year we added a new department to our organization to enhance community well-being through various programs. The Impact Department focuses on nutrition, community partnerships, and reaching those who need our services the most. Impact aims to meet client needs and gain community feedback to ensure that our services are... Read Meet the Team: Impact Department's Story

With school out for the summer, many children may be looking forward to summer camps, family trips to the beach, grilling outdoors, and fun in the sun. But for some children, the summer simply means they will go hungry. When school ends, many children no longer have access to free... Read Understanding the Impact of Summer on Child Hunger's Story

In the past year, our nutrition department has expanded their programs, adding 3 new nutrition class opportunities. The Greater Baton Rouge Food Bank now offers a host of nutrition classes including Pick a Better Snack, Pick It. Try It. Like It., 10 Tips for Adults, Nutrition Pantry Program and Create... Read Nutrition Program Spotlight: Create Better Health's Story

In everyone’s life, there are crossroads. Moments in time where we decide to choose the road less traveled, not knowing where that journey may take us. In that moment, the decision may seem rather insignificant, but over time we come to realize that it may have perhaps changed our lives... Read How a Chance Encounter with a Food Pantry Changed Life’s Path's Story