Stamp Out Hunger 2014
On Saturday, May 10, 2014, the Greater Baton Rouge Food Bank will partner with the National Association of Letter Carriers to host the Stamp Out Hunger food drive. The nationwide one-day food drive is in its 22nd year after having collected more than 74 million pounds of food in across... Read Stamp Out Hunger 2014's Story
2014 Feinstein Challenge is Underway
For the 17th consecutive year, Alan Shawn Feinstein will divide $1 million among non-profit hunger fighting agencies nationwide using it as a spur to help them raise funds this March and April. The more donations made to the Greater Baton Rouge Food Bank - from March 1st to April 30th–... Read 2014 Feinstein Challenge is Underway's Story
Darden Grant Lends Support to Adopt-A-Senior Program
The Greater Baton Rouge Food Bank has been selected to receive a $3,000 grant as part of the Restaurant Community Grants program from the Darden Restaurants Foundation, Inc., the charitable arm of Darden Restaurants. The grants program, now in its third year, empowers each restaurant in the Darden family of... Read Darden Grant Lends Support to Adopt-A-Senior Program's Story
Q&A: 2014 Iron Brewer Festival
We caught up with Brasseurs a la Maison president Blake Winchell earlier this week to ask him a few questions about the 2014 Iron Brewer Festival that will take place this Saturday, February 15 at 2 p.m. at the Tin Roof Brewing Company. Admission to the event is one (or... Read Q&A: 2014 Iron Brewer Festival's Story
The Fraenkel Center: Our New Home
After calling the warehouse at 5546 Choctaw home for 17 years, the Greater Baton Rouge Food Bank has now moved to a new location at the Fraenkel Center. The Food Bank hosted a dedication and ribbon cutting ceremony earlier today, Tuesday, January 14th, 2014 at 10 am. The ceremony took... Read The Fraenkel Center: Our New Home's Story
DIG Restaurant Week: Edition 3
The third edition of DIG Magazine's Restaurant Week is right around the corner! Starting Monday, January 13, and ending on Saturday, January 18, the weeklong restaurant showcase features more than 40 restuarants in the Baton Rouge area. Enjoy three-course meals at participating restaurants across the city for fixed prices ranging... Read DIG Restaurant Week: Edition 3's Story