What We Do?
The Greater Baton Rouge Food Bank is a nonprofit organization that solicits, procures, inventories, and warehouses donated food and other products. This food is then distributed to a variety of community agencies such as pantries, meal sites, homes, shelters, and soup kitchens that serve the people in need.
How
Food Banking
Works
Food Sources
Food is donated to your food bank from a variety of people and organizations.
Food Bank
Food is processed and divided up in our warehouse and shipped out to distribution points.
Member Agencies
Agencies set up distribution times and locations. They also organize volunteers for those distributions.
People in Need
Food is given to people in your community who have trouble accessing nutritious food.
How it All Comes Together
Help Us Make a Difference in your Community
Download the app to donate time, money, or food to feed a family today!
In participation with:
