DIG Restaurant Week: January 18-23


DIG Magazine and more than 40 Baton Rouge area restaurants are gearing up for the capital city’s Restaurant Week. Beginning on Monday, January 18, and ending on Saturday, January 23, diners will be able to enjoy three-course pre fixed meals at participating restaurants across the city, with prices ranging from $15 – $35 per person. Restaurant Week benefits the Greater Baton Rouge Food Bank.

Visit eatbr.com to find particpating restaurants, menus, prices, contests and more. Document your dining experiences on social media to share them with the Baton Rouge community. Use the hashtag #eatbr to stay connected with Restaurant Week and #BRfoodbank to stay connected with the Food Bank.

Keep in mind that diners are strongly encouraged to make reservations as restaurants are expected to book up quickly.

If you have any questions about Restaurant Week, please contact Rachel (Communications at brfoodbank.org). Follow us on Facebook, Twitter and Instagram for continuous updates.